Having a small operation means you’re agile, correct?
You can make quick changes without corporate bureaucracy.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
That’s where additional revenue for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no one else in the market has offered this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s an informal summary of the process
Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Being ahead of the competition in concentrate form means you are the trailblazer
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Target markets:
Managing Typical Obstacles: Important Considerations
Let’s be practical – there are a few points to keep in mind:
Filtered or spring water is essential for the best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple tropical escape
Rhubarb tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
All set to begin?
Conduct a 10L test batch on a peaceful day.
Mark with a label, sell locally, and gather feedback.
Scale up operations, list online, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Cheers to that!